In La Cabrera you will find the best Argentine beef, excellent wines and a selection of side dishes, specially prepared for each dish and served in small casseroles.
It is not just another barbeque, the intention is that those who go, Argentines and tourists, can live a unique experience. Porteños identify, foreigners are surprised.
In the country of the cows, La Cabrera was positioned as a cult grill, one of the best in the city. It is not a traditional grill, Gastón Riveira, its creator, defines it as “well porteña".
Those who arrive know that they will be able to soften the wait with a glass of sparkling wine and a snack. Upon entering, they will be placed in one of the different rooms, decorated with objects, many of them personal memories of the homeowner. Between trains, hot air balloons, hats and posters, the cows stand out, the true protagonists. Some have special effects to appreciate the marked cuts and have an idea, in a didactic way, of what you eat. Others are artistic creations, all represent the specialty of the house.
Already at the table, in a few minutes, it is possible to choose the dishes from the menu. Behind the scenes, the care is intensive: from the selection of the best raw material of the season and its treatment, in a hygienic framework, to the respect of the appropriate cooking points. The configuration of the work team was essential to achieve success. Staff training is continuous: everyone participates in La Cabrera school where they learn service techniques, cooking and languages.
Each stage, from the entrance to the premises, to the classic lollipops that sweeten the farewell, make up the various links of the La Cabrera experience: a Buenos Aires grill to enjoy in company.
In our exquisite Argentine cuisine, you will find classic and innovative dishes. A cult grill, but well from Buenos Aires. The colors and flavors of our gastronomic proposal are combined with a distinguished atmosphere to enjoy good times.
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